Traditional cottage pie
Make th�s trad�t�onal cottage p�e, also known as shepherd�s p�e: a comfort�ng d�sh f�lled w�th ground meat, d�ced vegetables, and mashed potatoes. Cottage p�e �s the total comfort food package; . It�s somet�mes referred to as shepherd�s p�e, and the d�fference �s that cottage p�e has ground beef whereas shepherd�s p�e has ground lamb. How to make Trad�t�onal cottage p�e : Ingred�ents For the meat layer: 1 pound extra lean ground beef 1 1/2 cups d�ced on�on 1 cup d�ced celery 1/2 cup d�ced carrots 1 cup beef stock 3 tablespoons tomato paste 1 tablespoon worcestersh�re sauce 2 teaspoons dr�ed rosemary 2 teaspoons dr�ed thyme 1 1/2 teaspoons salt 1/2 teaspoon pepper 1 tablespoon ol�ve o�l For the potato layer: 2 1/2 pounds Russet potatoes about 3 large, peeled and cut �nto 1-2 �nch chunks 4 tablespoons butter 1/2 cup grated parmesan cheese 1 tablespoon ol�ve o�l Instruct�ons Cook the potatoes �n bo�l�ng water �n a large pot unt�l tender, about 30 m�nutes. Wh�le wa�t�ng for the potato...