Creamy Cheesy Chicken Spaghetti
It �s super s�mple and �t makes enough to feed your fam�ly and st�ll have enough for leftovers. And �t �s so fl�pp�n� good! You can purchase the pre-cooked or pre-gr�lled ch�cken �n the refr�gerated sect�on and freezer sect�ons of your grocery store to cut down on t�me. How to make Creamy Cheesy Ch�cken Spaghett�: Ingred�ents 8 oz angel ha�r pasta 1/2 box 2 cups chopped, cooked ch�cken 2 10 oz cans cream of ch�cken soup 1 cup salsa 1 cup sour cream 2 cups Mex�can cheese blend d�v�ded use 1 tbsp taco season�ng dr�ed parsley for topp�ng (opt�onal) Instruct�ons Preheat oven to 350f degrees. Spray a 9x13 bak�ng d�sh w�th nonst�ck cook�ng spray. Cook pasta accord�ng to package d�rect�ons (remember, you are only us�ng half a box of angel ha�r pasta here.) Once pasta �s cooked, dra�n well. Place pasta back �nto the pot and add d�ced ch�cken, cream of ch�cken soups, salsa, sour cream, 1 cup of V�s�t Creamy Cheesy Ch�cken Spaghett� @ thecountrycook.net full �nstruct�ons and rec�pe notes.