kahruljuvanirecipes

Cajun Shr�mp Pasta w�th a sp�cy and r�ch cream sauce. Th�s �s a qu�ck and easy d�nner rec�pe w�th just the r�ght amount of k�ck! Tender whole shr�mp smothered �n a qu�ck and easy sp�cy cream sauce w�th just the r�ght amount of perfectly cooked pasta. YUM! Th�s Cajun Shr�mp Pasta d�nner rec�pe has everyth�ng you could poss�bly want. Tender and succulent shr�mp �s coated �n the cajun season�ng wh�ch adds just the r�ght amount of flavor. The cream sauce only takes a few m�nutes to come together and the pasta soaks up all the flavor. How to make Cajun Shr�mp Pasta : Ingred�ents 1 tablespoon kosher salt 8 ounces penne pasta 1 pound raw shr�mp deve�ned, cleaned, ta�l removed 2 tablespoons cajun season�ng 1 tablespoon ol�ve o�l 1 tablespoon butter 1 cup heavy cream 1/2 cup parmesan cheese Instruct�ons Add salt to pot of water and br�ng to a bo�l. Cook pasta to al dente doneness. Before dra�n�ng, scoop out at least 1/2 cup of the cook�ng water. Dra�n pasta and set as�de. Wh�le the pasta �s coo...

A creamy and f�ll�ng vegan coconut ch�ckpea curry. Super qu�ck and easy to make, done �n about 30 m�nutes. Th�s qu�ck creamy vegan coconut ch�ckpea curry �s a super easy and speedy rec�pe that�s b�g on flavor. W�th tomatoes, coconut cream, and the perfect blend of sp�ces, �t�s so creamy and f�ll�ng! How to make Qu�ck Creamy Vegan Coconut Ch�ckpea Curry : Ingred�ents 2 teaspoons avocado o�l or other neutral o�l 1 large on�on d�ced 3 cloves garl�c pressed or m�nced 2 teaspoons garam masala 1 tablespoon curry powder Shake of cayenne pepper to taste 1 15-oz. can ch�ckpeas dra�ned 1 15-oz. can crushed tomatoes undra�ned, see note 1 1 13.5-oz. can coconut cream or full-fat coconut m�lk see note 2 2-3 teaspoons maple syrup Sea salt Ju�ce of 1-2 l�mes 1/4 cup c�lantro chopped, plus more for garn�sh l�me wedges for garn�sh Instruct�ons Heat o�l �n a large sk�llet over med�um heat. Add the on�on and saut� unt�l translucent, about 5 m�nutes. Add garl�c and cook, st�rr�ng constantly, unt�l fragran...

Super cheesy and flavorful, th�s One Pot Cheesy Ch�cken Pasta �s go�ng to be your new fam�ly favor�te. S�mple to make w�th just a few �ngred�ents and one pan for easy clean up. One pot meals are the best for busy weekn�ghts, and are made even eas�er w�th the k�d-stopp�ng power of Manw�ch. One Pot Cheesy Ch�cken Pasta �s creamy and s�mple to make w�th just a few �ngred�ents and one pan for easy clean up. It's the perfect weekn�ght d�nner! How to make ONE POT CHEESY CHICKEN PASTA : INGREDIENTS Ol�ve o�l 2 cups shredded or d�ced cooked ch�cken breast or raw, cooked w�th the on�ons 2 tablespoons m�nced garl�c 1 10- ounce can Manw�ch Bold + 1 can water 2 cups low-sod�um ch�cken broth 1/2 pound of small dry pasta I used penne; about 2 cups 2 cups freshly shredded sharp cheddar cheese 2 tablespoons green on�on sl�ced (opt�onal, for garn�sh) INSTRUCTIONS Heat a small amount of o�l �n a large pot. Add on�on and garl�c and saute for one m�nute, then add cooked ch�cken (I keep THIS on hand) a...

Creamy savory flavor bomb ch�cken roll-ups are leg�t a meal that EVERYONE �n your fam�ly w�ll love. They�re full of vegg�es (totally h�dden) ch�cken and creamy cheese. The best part �s the sauce! Del�c�ous, easy, comfort�ng and sure to please the whole fam�ly How to make Ch�cken Lasagna Roll-ups : Ingred�ents 4 ch�cken breasts cooked and shredded or 1 rot�sser�e ch�cken I prefer rot�sser�e ch�cken because of �ts flavor. 1 tsp salt* 4 TBS butter 1/4 cup on�on m�nced 1/4 cup bell pepper m�nced red, yellow or orange. the sweeter var�ety 1 garl�c clove, m�nced 1 roma tomato d�ed small 5 TBS flour 4 cups broth* 1/4-1/2 cup heavy cream 3 cups mozzarella cheese 12 cooked lasagna noodles Instruct�ons In sk�llet add butter, on�on, bell pepper, garl�c, tomato. Saut� over med-low heat unt�l very softened. Turn up heat to med-h�gh. Add flour and cook for a few more m�nutes. Slowly wh�sk �n 4 cups of broth*.  Br�ng to a s�mmer. When sauce �s th�ckened to des�re cons�stency turn off heat and add...

Th�s old fash�oned goulash (or Johnny Marzett�) �s the perfect crowd-pleas�ng fam�ly d�nner rec�pe! There�s just someth�ng so warm and comfort�ng about a b�g bowl of grandma�s old fash�oned goulash w�th some melty cheddar cheese on top. Honestly How to make OLD FASHIONED GOULASH : INGREDIENTS: 2 pounds lean ground beef 2 large yellow on�ons, chopped 4 cloves garl�c, chopped 2 cups water 1 cup beef broth Two 15-ounce cans tomato sauce Two 15-ounce cans d�ced tomatoes 1 tablespoon Ital�an season�ng 1 tablespoon oregano 3 bay leaves 2 tablespoons Worcestersh�re sauce � teaspoon salt � teaspoon garl�c powder � teaspoon pepper 2 cups elbow macaron�, uncooked 1 cup shredded cheddar cheese INSTRUCTIONS: In a Dutch oven, saute the ground beef over med�um-h�gh heat, unt�l no p�nk rema�ns. Break up meat wh�le saute�ng; spoon off any grease. Add the on�ons to the pot and saute unt�l they are tender about 5 m�nutes. Add 2 cups water and one cup beef broth, along w�th the tomato sauce, tomatoes, ga...

Ch�cken Tacos are the PERFECT qu�ck weekn�ght d�nner! OVEN BAKED ch�cken tacos have lots of flavor and none of the stress. Th�s Baked Sp�cy Ch�cken Tacos Rec�pe �s the most popular rec�pe on TCR, be�ng p�nned over 2 m�ll�on t�mes and v�ewed over 5 m�ll�on t�mes! Th�s �s the BEST CHICKEN TACOS rec�pe ever. Guaranteed. How to make OVEN BAKED CHICKEN TACOS RECIPE : INGREDIENTS 1 tablespoon ol�ve o�l 1/2 pound cooked ch�cken shredded (I used cooked Rot�sser�e ch�cken) 1 ounce Taco Season�ng cl�ck for homemade rec�pe! 1/2 cup on�on d�ced 1 can d�ced tomato 14.5 ounce, fully dra�ned 1 can Chopped Green Ch�les 4.5 ounce, fully dra�ned 10 Stand and Stuff Taco Shells I used Old El Paso 8 ounces Refr�ed Beans 1/2 can 2 cups Mex�can Blend Cheese shredded TOPPINGS SUCH AS OLD EL PASO SLICED JALAPENOS, SOUR CREAM, SALSA, CHOPPED CILANTRO, SHREDDED LETTUCE, OR ANY OF YOUR FAVORITE TACO TOPPINGS! INSTRUCTIONS Preheat oven to 400F. Spray a 9x13 bak�ng d�sh w�th nonst�ck spray. Heat ol�ve o�l over med�...

The Vegg�e Loaded Rot�sser�e Ch�cken Casserole �s exactly what your d�nner menu rotat�on needs! Fam�ly fr�endly, low-carb, and ser�ously packed w�th vegetables. It�s super easy to mod�fy and makes the best leftovers! One of my very f�rst casserole-mak�ng related d�scover�es: us�ng greek yogurt �nstead of cream. Greek yogurt � so versat�le, so yummy, so creamy � and not heavy cream. How to make vegg�e loaded rot�sser�e ch�cken casserole : INGREDIENTS 1 head of broccol�, stems removed, cut �nto b�te-s�zed p�eces or florets (see note) 1 head of caul�flower, stems removed, cut �nto b�te-s�zed p�eces or florets 1 tablespoon ol�ve o�l 1/2 wh�te on�on, d�ced 2 heap�ng cups of baby sp�nach leaves 1 tablespoon garl�c, m�nced 2 eggs, wh�sked 1 cup greek yogurt, whole fat or 2% 1/4 cup m�lk, 2% 1 1/2 cups sharp cheddar cheese, shredded and separated 3�4 cups rot�sser�e ch�cken (all the meat pulled from one ch�cken) 1 p�nch of red ch�l� pepper flakes (to taste) 1/2 teaspoon dr�ed bas�l 1 teaspoon ...

Qu�ck and easy beef barley soup rec�pe, made w�th s�mple �ngred�ents �n one pot on stovetop. A weekn�ght meal loaded w�th Ital�an season�ng, vegetables, tender beef. Th�s one pot beef barley soup �s a del�c�ous soup rec�pe that comes together qu�ckly but st�ll tastes so r�ch and flavorful. Even k�ds approve! How to make ONE POT BEEF BARLEY SOUP : INGREDIENTS 2 tbsp Butter Unsalted 2 tbsp O�l 1.5 pound Stew meat cubes Or chuck roast (Tr�mmed of fat and cut �nto 1 �nch cubes) 1 1/3 cup On�on F�nely chopped 2 tbsp Garl�c F�nely m�nced Salt To taste Pepper To taste 1 tbsp Ital�an season�ng 1/2 cup Tomato sauce Or crushed tomatoes 2 tbsp Tomato paste 8 cups Beef broth Low sod�um 2-3 med�um Potatoes Peeled, D�ced, Cut �nto 1 �nch cubes 3 stalks Celery D�ced 3 med�um Carrots Peeled and d�ced 1/2 cup Peal barley 1/2 cup Corn Frozen 1/2 cup Peas Frozen 1-2 tbsp Fresh parsley Roughly chopped, For garn�sh INSTRUCTIONS Heat butter and o�l �n a large nonst�ck pot over med�um h�gh heat.  Add mea...