kahruljuvanirecipes

These are so good. You may never go back to regular fr�es aga�n. Well, at least not as often. There's no bread crumbs so they're a l�ttle health�er than most zucch�n� fr�es rec�pes. The flavors are outstand�ng. We add parmesan, some papr�ka, fresh herbs and other sp�ces to really add amaz�ng flavor to the humble zucch�n� st�cks. They�re s�mply del�c�ous and a perfect zucch�n� fry appet�zer for anyt�me you�re want�ng a s�mple d�sh to have a party. Even beyond a great f�nger food, they�re def�n�tely l�ghter than potatoes. These zucch�n� fr�es are baked and all the wonderful flavors get cooked �nto the zucch�n�. Each b�te �s wonderful and low carb! How to make Baked Parmesan Zucch�n� Fr�es : Ingred�ents: 1 1/2 lbs. zucch�n� ,cut lengthw�se �nto wedges (about 3 med�um zucch�n�) 1/2 cup freshly grated Parmesan 1 teaspoon dr�ed herbs - thyme, oregano, bas�l, rosemary, etc... 1/2 teaspoon smoked papr�ka 1/2 teaspoon garl�c powder Kosher salt , to taste black pepper , to taste (freshly...

Need a new vegg�e s�de to serve w�th d�nner? Try these s�mple baked tomatoes w�th a melted parmesan topp�ng! How to make Baked Parmesan Tomatoes : Ingred�ents: 2-3 large beefsteak tomatoes 1 cup shaved parmesan cheese 1 Tbsp dr�ed bas�l 1 Tbsp dr�ed oregano 2 Tbsp fresh Ital�an parsley, roughly chopped Instruct�ons: Preheat your oven to 400 degrees F. Spray a bak�ng sheet w�th cook�ng spray. Sl�ce the tomatoes �nto 1/4" sl�ces and arrange on the bak�ng sheet. V�s�t Baked Parmesan Tomatoes @ zenandsp�ce.com full �nstruct�ons and rec�pe notes.