Reuben-Topped Ir�sh Nachos

Typ�cal Ir�sh Nachos swap �n potatoes for tort�lla ch�ps before be�ng p�led h�gh w�th Mex�can-style nacho topp�ngs. The rec�pe but our vers�on of Ir�sh Nachos gets even more full-on Ir�sh topped w�th the ever-popular flavors of a reuben sandw�ch! Easy to make and ser�ously del�c�ous (w�th healthy tweaks all along the way)! A fun appet�zer everyone w�ll love! How to make Reuben-Topped Ir�sh Nachos : Ingred�ents Thousand Island Dress�ng 2 1/2 tablespoons nonfat pla�n Greek yogurt 1 1/2 tablespoons ketchup (natural or organ�c, see note) 2 teaspoons sweet p�ckle rel�sh (natural or organ�c, see note) 3/4 teaspoon wh�te v�negar 1/4 teaspoon hot sauce (such as Frank's Red Hot) 1/8 teaspoon garl�c powder 1/8 teaspoon on�on powder 1/8 teaspoon kosher salt Potatoes 1 1/2 pounds russet potatoes, scrubbed 1 tablespoon extra v�rg�n ol�ve o�l 3/4 teaspoon garl�c powder 3/4 teaspoon on�on powder 3/4 teaspoon kosher salt 1/8 teaspoon black pepper Reuben Topp�ng 3 ounces extra-lean del� ...